Order Online from WOKNROL Anglesea Indian Cuisine * 69 Great Ocean Rd ANGLESEA VIC 3230 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
$6 - $6 Delivery Fee
69 Great Ocean Rd, Anglesea Vic 3230
Open Now
Closes at 9pm
Tender pieces of chicken bathed in a luxuriously smooth, velvety sauce of sun-ripened tomatoes, rich butter, and pure cream. Mild, subtly sweet, and elegantly decadent.
All the Main Curries are Gluten Free.
Vegan (V)
Gluten Free (GF)
Dairy Free (DF)
Gluten Free Option (GFO)
Dairy Free Option (DFO)
Vanilla ice cream & maple syrup.
Fresh berries, vanilla ice cream & chocolate topping.
Sourdough, 2x eggs cooked of your choice.
Sourdough, 2x eggs cooked of your choice & bacon.
3 eggs, chicken breast & spinach, made without cream.
Sourdough, chicken breast, bacon, fried egg, tandoori mushroom, and side salad.
Sourdough, 2 eggs, bacon, butter-roasted spinach & chef's special mayo sauce.
2 half fried eggs, 100g steak, salad and gravy
Creamy scrambled eggs with a chilli kick.
Smashed Avo with light seasoning on sourdough bread, 2 eggs.
Lettuce, tomato, fried egg, 180g beef pattie, chef special burger sauce.
Salad mix, tomato, mint chutney, tamarind, brioche bun.
Chicken tikka, sriracha mayo, tomato, salad mix.
Spicy mayo, salad mix, minted pulled lamb.
2 samosas, chickpeas & tangy sauces.
2 potato fritters, tamarind & date sauce, mint sauce, yoghurt.
Spicy chickpeas, tamarind & date sauce, mint sauce, yoghurt.
2 potato fritters, tamarind & date sauce, mint sauce, yoghurt.
Butter chicken or spicy chicken served with naan & rice.
Lamb Rogan Josh or Lamb Vindaloo served with naan & rice.
Daal or chickpeas served with naan & rice.
Potato-stuffed naan served with raita, chickpeas & masala chai.
Tender pieces of chicken bathed in a luxuriously smooth, velvety sauce of sun-ripened tomatoes, rich butter, and pure cream. Mild, subtly sweet, and elegantly decadent.
Juicy pieces of chicken gently simmered in a luxurious, golden sauce of ground cashews, rich cream, and delicate whole spices. Mild, subtly sweet, and elegantly creamy.
Chicken pieces slow-simmered in a bold, house-blended onion gravy packed with crushed red chillies, black pepper, and roasted spices. A fiery, deeply satisfying classic with a powerful kick.
Flame-seared chicken pieces flash-cooked in a traditional iron wok with blistered bell peppers, onions, and freshly crushed coriander seeds. A robust, thick-gravy specialty bursting with smoky heat and rustic texture.
Succulent chicken pieces tossed with crisp onions and fresh chillies in a bold, zesty spiced glaze. A fiery, heat-forward favorite delivering a sharp, addictive kick.
Flame-seared, spiced chicken pieces smothered in a vibrant tomato gravy laced with aromatic fenugreek and warm spices. A brilliantly balanced, crowd-pleasing masterpiece with a deep, layered flavor.
Juicy chicken pieces slow-braised in a silky, vibrant purée of fresh spinach, fenugreek, and tempered garlic. A deeply comforting, nutrient-rich dish with a smooth, earthy finish.
Succulent chicken pieces simmered in a remarkably fresh, aromatic gravy infused with cooling garden mint, coriander, and tangy yogurt. A vibrant, herbaceous specialty with a wonderfully bright and fragrant finish.
A Kashmiri classic of fall-apart tender meat braised in a deep crimson sauce. Gently simmered with Kashmiri chilies, cardamom, and cloves for a smooth, aromatic flavor.
Tender pieces of lamb slow-cooked in a fiery, deeply aromatic Goan sauce infused with roasted Kashmiri chillies, garlic, and a sharp splash of vinegar. A bold, tangy masterpiece for true spice lovers.
An elegant, mild dish featuring tender lamb braised in a velvet-textured sauce. Slow-cooked with ground nuts and a touch of cream for a delicate, subtly sweet finish.
Succulent chunks of lamb flash-cooked in a traditional iron wok with blistered bell peppers, onions, and freshly crushed coriander seeds. A robust, thick-gravy specialty bursting with smoky heat and rustic texture.
Juicy pieces of lamb slow-braised in a silky, vibrant purée of fresh spinach, fenugreek, and tempered garlic. A deeply comforting, nutrient-rich dish with a smooth, earthy finish.
Tender lamb infused with bold South Asian pickling spices. It strikes a mouthwatering balance of savory warmth and a brilliant, tangy twist of mustard and fennel seeds.
Plump, protein-rich chickpeas slow-simmered in a deeply aromatic tomato and onion masala infused with ginger, cumin, and fresh coriander. A hearty, comforting classic with a robust, savory kick.
A vibrant medley of crisp, seasonal garden vegetables tossed with bell peppers and onions in a zesty, heat-forward tomato glaze. A smoky, tangy masterpiece packed with fresh flavor.
A comforting, homestyle lentil curry prepared traditional Indian household style. Simple, wholesome yellow lentils tempered with a fragrant splash of ghee, cumin, and golden garlic.
Tender potatoes tossed in a sizzling pan with plenty of toasted cumin seeds and spices. A fragrant, dry side dish finished with a squeeze of citrus.
A bold, fiery Goan specialty featuring tender beef steeped in a spiced vinegar paste. This intense dish delivers a sharp, acidic tang and a deep chili warmth that lingers.
A robust South Indian curry with tender steak simmered in a dark-red tomato-onion reduction. Infused with toasted spices and sharpened with a bright punch of tamarind.
A spectacular marriage of Russian tradition and North Indian flair. Succulent strips of beef and earthy mushrooms simmered in a velvety sour-cream gravy infused with a sharp hit of mustard and Punjabi spices.
An intensely spiced, thick curry where beef is slow-cooked and dry-fried in its own juices. This process creates a deeply concentrated, caramelized masala that coats the meat.
Whole black lentils and kidney beans slow-cooked for hours and finished with butter and cream. Earthy, comforting, and remarkably smooth.
A regal North Indian curry featuring soft paneer cheese cubes in a majestic, golden gravy. A smooth, meticulously blended sauce of ripe tomatoes, onions, cream, and ground nuts.
Crispy paneer and potato dumplings served in a smooth, luxurious tomato-onion gravy. Lightly spiced and finished with a velvety, cream-laced glaze.
A vibrant, semi-dry curry featuring pillowy paneer cubes, crunchy bell peppers, and onions. Stir-fried at high heat in a rustic, textured tomato base with freshly ground spices.
Orders are limited to a single bottle of wine or a 6-pack of beer, to comply with the Victorian Restaurant and Cafe Liquor Licence regulations.
The store is open now.
Taking PICKUP orders now
Garlic Naan
$3.60
Butter Chicken Curry (GF)
$18.80
Saffron Rice
$4.10
Basmati Rice
$3.60
Plain Naan
$2.55
Cheesy Garlic Naan
$6.10
Lamb Rogan Josh Curry (GF) (DF)
$20.30
Veg Samosa (V)
$10.15
Butter Naan
$3.05
Lamb Korma Curry (GF) (DF)
$20.30
Chicken Korma Curry (GF)
$18.80
Daal Makhaani Curry (GF) (DFO)
$16.75
Beef Vindaloo Curry (GF) (DF)
$21.85
Coconut Rice
$5.60
Cheese Naan
$5.60
Turmeric and Coconut Fish Curry (GF) (DF)
$22.35
Lamb Vindaloo Curry (GF) (DF)
$20.30
Malai Kofta Curry (GF)
$17.30
Chicken Tikka (GF)
$12.70
Chicken Biryani / Raita
$14.25